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Lunch Menu Breads
Garlic Bread – crusty sliced ciabatta smothered in a garlic and herb butter 5.5 Turkish Bread - with trio of dips 8.5
Mains
Homemade Winter Soup 10.50 Made fresh daily and served with warm crusty bread
Toasted Mediterranean Vegetable Foccacia 10.5 Toasted foccacia stacked with char roasted mediterranean vegetables, pesto and crumbled fetta
Traditional Caesar 14.5 Baby coz lettuce, crisp bacon, parmesan, garlic croutons, hard boiled egg, and homemade caesar dressing (anchovies blended in dressing)
w chicken 16.5 w smoked salmon 18.5
Chicken Turkish 13.5 Toasted turkish bread served open with roasted chicken breast, sundried tomato, melted brie, dressed mesculin and homemade tomato relish
Crispy Beer Battered Flathead Fillets 16.9 With Thai spiced garden salad, fat café fries and lemon mayonnaise
Grilled Lamb Salad 22.9 Middle Eastern spiced lamb fillets tossed through a salad of baby spinach leaves, spanish onion, cherry tomato's, roast pumpkin and chick peas with a mint yoghurt dressing
Penne Pasta 14.0 Penne Pasta tossed trhough a rich tomato napolitana sauce with field mushrooms, basil, olives, spinach, bocconcini finished with shaved parmesan With Chicken Breast 18.0
B.L.A.S.T 28.0 Oil seared Italian panini bread filled with Bacon, Lettuce, Avocado,Swiss cheese and Tomato
OR Choose From Our Deli Display Cabinet – All Prepared Fresh on Premises Daily
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