SET MENU
2 Course $39.00 per person
3 Course $46.00 per person
Alternate serve - your choice of 2 from each course

Entrée
 6 Oysters (Natural or T&C)
Natural – NATURAL TASMANIAN OYSTERS WITH LEMON,
         TOMATO AND RED ONION SALSA
 Town &Country Style - WITH CRISP BACON AND SPICY BBQ SAUCE

 Chicken Caesar Salad
 CRISP COS LEAVES WITH GARLIC CROUTONS, ANCHOVIES, EGG, PARMESAN,  CRISPY BACON IN TRADITIONAL CAESAR DRESSING WITH GRILLED CHICKEN

 Smoked Salmon
WITH FRESH TARRAGON, RED ONION & CAPER WITH LEMON CREAM

Main
 Pork Cutlet
ON CREAMY MASH WITH BRUSSEL SPROUTS, BACON LARDONS & APPLE PUREE

 Rib Eye
ON THE BONE WITHMASH POTATO, FIELD MUSHROOM, PEPPER BUTTER AND REDWINE JUS

 
 FISH OF THE DAY 
WITH NICOISE SALAD, GRILLED LEMON & CHIVE BEURRE BLANC

 DUKKAH SPICED LAMN NOISETTE
WITH ROASTED VEGETABLES, ISRAELI COUS COUS & CHERMOULA DRESSING

Dessert
 WARM MANGO CHEEK TART
WITH COCONUT ICE CREAM, LEMONGRASS AND BERRY COULIS

 VANILLA CRÈME BRULEE
WITH HOMEMADE CHERRY RIPE

 TRIO OF GELATO
WITH ALMOND BISCOTTI

(Please note menus are subject to seasonal change)

Please Call our friendly staff for Wedding Package Menus