BREADS

Dinner Menu           

BREADS      

TOASTED GARLIC CIABATTA                6.50
Crusty Italian ciabatta bread with garlic butter  
  
WARM TURKISH BREAD WITH DIPS      7.50
Fresh baked Turkish bread with chef’s selection of dips  

ENTREE

OYSTERS    
-  Natural Tasmanian Oysters with lemon, tomato and red onion salsa
- Town and Country style w crisp bacon and spicy bbq sauce

6 OYSTERS   13.50     12 OYSTERS       25.50

GRILLED KING PRAWNS                         18.50 
With chorizo and gazpacho sauce 

BAKED GOATS CHEESE TART               16.50 
With onion, crisp mixed leaves and beetroot salad

CHICKEN CAESAR SALAD                14.5 / 22.5
Cos leaves with garlic croutons, anchovies, egg, parmesan,
crispy bacon and traditional Caesar dressing
   
SMOKED SALMON                                     17.50 
With fresh tarragon, red onion, caper and lemon cream       

    
SEARED SCALLOPS                                   18.50 
With marinated pork belly and crisp herb salad

HOMEMADE POTATO GNOCCHI              16.50
With roast pumpkin, prosciutto, baby spinach and pine nuts

MAINS                      

WHOLE PANFRIED SPATCHCOCK          29.50
With kipfler potatoes, semi-dried tomato, fetta, broad beans
and white wine glaze
              
            
DUKKAH SPICED LAMB NOISETTE         29.50
With roasted vegetables, Israeli cous cous and coriander
chermoula dressing

STOCKMAN ON THE BEACH                     34.50 
Eye fillet of beef w king prawns in garlic cream on dauphinois potato
and sautéed spinach

RIB EYE                                                          30.50 
On the bone with mash potato, field mushroom, pepper butter
and red wine jus

VEAL SCALLOPINE                                        29.50 
With mushroom, bacon, creamy white wine sauce and served with
chunky homemade fries

FISH OF THE DAY                                         29.50 
With nicoise salad, grilled lemon and chive beurre blanc

PORK CUTLET                                              29.50 
Glazed with honey and seeded mustard on creamy mash with
brussel sprouts, bacon lardons & apple puree

SIDE DISHES                                                    4.50
Steamed seasonal vegetables                      
GoldenFries                                                                                                                                                                             Rocket & Parmesan Salad with extra virgin olive oil     
Garden salad             

DESSERTS              

CARAMELISED APPLE TART TATIN       
With vanillabean ice cream

BAILEYS & CHOCOLATE PARFAIT          
With Butterscotch syrup 

LEMONGRASS & KAFIR LIME CREME BRULEE       
With lychees

AFFOGATO       
Shot of short black, vanilla ice cream, frangelico and almond biscotti

TRIO OF GELATO
Chefs selection of delicious flavours        

All Desserts $10.90

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2 COURSE MENU $39 included Glass of McWilliams Wine
3 COURSE MENU $46 included Glass of McWilliams Wine

ENTREE
 6 Oysters (Natural or T&C)
NATURAL– NATURAL TASMANIAN OYSTERS WITH LEMON, TOMATO AND RED ONION SALSA
TOWN & COUNTRY STYLE - WITH CRISP BACON AND SPICY BBQ SAUCE

 CHICKEN CAESAR SALAD CRISP COS LEAVES WITH GARLIC CROUTONS, ANCHOVIES, EGG, PARMESAN,  CRISPY BACON IN TRADITIONAL CAESAR DRESSING WITH GRILLED CHICKEN

 SMOKED SALMON
WITH FRESH TARRAGON, RED ONION & CAPER WITH LEMON CREAM

MAIN

 PORK CUTLET
ON CREAMY MASH WITH BRUSSEL SPROUTS, BACON LARDONS & APPLE PUREE

 RIB EYE 
ON THE BONE WITHMASH POTATO, FIELD MUSHROOM, PEPPER BUTTER AND REDWINE JUS

 
 FISH OF THE DAY 
WITH NICOISE SALAD, GRILLED LEMON & CHIVE BEURRE BLANC

 DUKKAH SPICED LAMN NOISETTE
WITH ROASTED VEGETABLES, ISRAELI COUS COUS & CHERMOULA DRESSING

DESSERT

 CARAMELISED APPLE TARTE TATIN 

WITH VANILLA BEAN ICECREAM

 LEMONGRASS & KAFIR LIME CRÈME BRULEE
WITH HOMEMADE CHERRY RIPE

 TRIO OF GELATO
CHEFS SELECTION OF DELICIOUS FLAVOURS