Upcoming Event
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VALENTINES DAY LUNCH MENU
4 Courses - $60 per person
Includes Bottle of Champagne
APPETISER
Tasmanian Oyster, Smoked Salmon and Scallop Ceviche
MAIN
Chilled Ocean King Prawns
with Avocado Salsa, Crispy Lavosh and Chilli Lime Dressing
Or
Asian Barbeque Duck Breast
on Coriander, Bean Sprouts, Cucumber and Shallot Salad
DESSERT TO SHARE
Double Chocolate Mousse
Homemade Raspberry Sorbet and Crisp Brandy Snap
PETIT FOURS
VALENTINES DAY DINNER MENU
5 Course Dinner - $75 per person
Includes Bottle of Champagne
APPETISER
Tasmanian Oyster, Smoked Salmon and Scallop Ceviche
ENTRÉE
Chilled Ocean King Prawns
with Avocado Salsa, Crispy Lavosh and Chilli Lime Dressing
Or
Asian Barbeque Duck Breast
on Coriander, Bean Sprouts, Cucumber and Shallot Salad
MAIN
Mustard and Herb Crusted Sirloin
with Wild Mushroom Sauce, Williams Potatoes
and Honey Glazed Carrots
Or
Marinated Atlantic Salmon Fillets
on Scalloped Potatoes, Asparagus Spears, Fennel,
Rocket and Herb Salad and Lemon Beurre Blanc
DESSERT TO SHARE
Double chocolate mousse, crisp brandy snap
and homemade raspberry sorbet
PETIT FOURS
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